The land and climate in Sicily favor the growth of a rich variety of durum wheat and the natural drying of their stalks. The scent of wheat in Sicily has nuances that are hardly found elsewhere: Sicilian grains return to fill the fields, reconstruct the landscapes, and enrich the biodiversity that has always characterized the island, with increasing attention to sustainable agriculture.

The ORGANIC DURUM WHEAT line is obtained from the processing of semolina from the finest organic durum wheat from Sicily, following short and traceable supply chains, and complying with the relevant EU regulations for organic products: from wheat cultivation to the pasta-making process.


An excellent pasta, highly digestible, authentic, and with an unmistakable Mediterranean taste.