A RESTARTING STORY
100% SICILIAN WHEAT
The lower quantity of gluten in ancient Sicilian grains means that all the products obtained from them are lighter, easy to digest, with less probability of developing increasingly widespread intolerances.
BRONZE DROWN, DRIED AT LOW TEMPERATURES
The drying process follows the tradition of artisan pasta factories which is very different from the industrial process. The artisan pasta factories, in fact, operate in long times ranging from 17 to 48 hours and more, according to the formats.
The drying process takes place at low temperatures, no more than 45 degrees centigrade, the maximum threshold in order not to alter the nutritional and organoleptic qualities of the product. The large pasta industry, on the other hand, shortens the process considerably, with a drying period ranging from 2 to 12 hours, bringing temperatures to even exceed 90 degrees centigrade.
THE ANCIENT WAY OF PASTA
That same pasta spoken of by the ancients whose tales of amazement and wonder have come down to us.