Organic Durum Wheat Line – Fettuccine

3.10

100% Sicilian organic durum wheat semolina pasta. Porous surface, achieved through bronze extrusion. Robust texture due to the quality of our semolina. Slowly dried at low temperatures.

 

COOKING TIME – 9 minutes for al dente

NET WEIGHT – 500 g.

Description

The long pasta formats from the BIO Donna itriya durum wheat line are the epitome of the oldest Sicilian pasta-making tradition. Rolled on 60cm long canes, dried for over 24 hours, and packaged while preserving the distinctive arch shape, which symbolizes artisanal craftsmanship, care, and elegance. The natural roughness is achieved through the use of the finest bronze extrusion dies. Carefully selected semolina, derived from the milling of organic Sicilian durum wheat grains.