Traditional Line – Fusilli

2.60

100% Sicilian durum wheat semolina pasta. Porous surface, given by bronze drawing. Firm texture given by the quality of our semolina. Dried slowly at low temperature.

 

COOKING TIME – 10 minutes al dente.

NET WEIGHT – 500 g.

Description

The short pasta shapes of the traditional Donna itriya line are versatile and have a resilient texture. Laid on wooden frames, they undergo a meticulous and lengthy drying process at low temperatures. The natural roughness is achieved through the use of the finest bronze dies, while the hint of straw-yellow color is the result of blending our carefully selected semolina, with a coarse particle size and an unmistakable aroma. Selected semolina, derived from the milling of Sicilian hard grains.