Traditional Line – Bucati


100% Sicilian durum wheat semolina pasta. Porous surface, given by bronze drawing. Firm texture given by the quality of our semolina. Dried slowly at low temperature.


COOKING TIME –  10 minutes al dente

NET WEIGHT – 500 g.


The long pasta shapes of Donna itriya’s traditional line are the emblem of the oldest Sicilian pasta-making tradition. Laid on 60cm rods, dried for over 24 hours, and packaged while preserving the intact arch shape, which is synonymous with artisanal craftsmanship, care, and elegance. The natural roughness is achieved through the use of the best bronze dies, while the hint of straw-yellow color is the result of blending our carefully selected semolina, with a coarse particle size and an unmistakable aroma. Selected semolina, obtained from the milling of Sicilian hard grains.


Additional information

Weight 0.5 kg