Description
The Grani Antichi Donna Itriya line is made from a blend of Russello and Perciasacchi grains from organic farming. The wheat has found in the island the environmental conditions to establish itself in over fifty very specific local varieties. The lower amount of gluten present in ancient Sicilian grains makes all the products derived from them lighter, more digestible, and easier to assimilate, with a lower likelihood of developing increasingly common intolerances, probably due to excessive consumption of modern wheat. Ancient grains, precisely because they are indigenous, are very resilient and grow spontaneously without requiring excessive use of fertilizers and pesticides.
