100% Sicilian durum wheat semolina pasta. Porous surface, given by bronze drawing. Firm texture thanks to the quality of our semolina. Dried slowly at low temperature.


COOKING TIME – 15 minutes al dente.

NET WEIGHT – 500 g.

Categories: , SKU: GSS-004


The short pasta shapes of Donna Itriya’s traditional line are versatile and have a firm texture. Laid on wooden frames, they undergo a meticulous and lengthy drying process at low temperatures. The natural roughness is achieved through the use of the best bronze dies, while the hint of straw-yellow color is the result of the blend of our carefully selected semolina, with a coarse particle size and an unmistakable aroma. These selected semolina are obtained from milling Sicilian durum wheat grains.